by John McMillan | Jul 18, 2025 | Health
Sandra Lucas, University of the West of Scotland For generations, chicken soup has been a go-to remedy for people feeling under the weather. It holds a cherished place in many cultures as a comforting treatment for colds and flu. But is there any real science behind...
by John McMillan | Jul 18, 2025 | Aging, Alzheimer's Disease, Dementia
Christian van Nieuwerburgh, RCSI University of Medicine and Health Sciences Want to remember things better as you get older? The secret might be surprisingly simple: focus on feeling good. Recent research involving over 10,000 people aged 50 and above has found that...
by John McMillan | Jul 18, 2025 | COVID-19, Disease, Ethics
Dr. Philp McMillan, John McMillan Science often proceeds from observation to hypothesis. In an era when medical data typically remains locked behind institutional walls, a group of 350 Japanese volunteers armed with determination and Freedom of Information requests...
by John McMillan | Jul 11, 2025 | Ethics, Policy
Christian Heiss, University of Surrey We’re constantly told to “eat healthy” – but what does that actually mean? Even doctors sometimes struggle to offer clear, practical advice on which specific foods support health, why they work and what real benefits people can...
by John McMillan | Jul 11, 2025 | Ethics, Policy
Shaon Lahiri, College of Charleston In 2019, a rare and shocking event in the Malaysian peninsula town of Ketereh grabbed international headlines. Nearly 40 girls age 12 to 18 from a religious school had been screaming inconsolably, claiming to have seen a “face of...
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