by John McMillan | Jul 18, 2025 | Health
Turgay Ayer, Georgia Institute of Technology Imagine walking into your doctor’s office feeling sick – and rather than flipping through pages of your medical history or running tests that take days, your doctor instantly pulls together data from your health records,...
by John McMillan | Jul 18, 2025 | Health
Sandra Lucas, University of the West of Scotland For generations, chicken soup has been a go-to remedy for people feeling under the weather. It holds a cherished place in many cultures as a comforting treatment for colds and flu. But is there any real science behind...
by John McMillan | Jul 18, 2025 | Aging, Alzheimer's Disease, Dementia
Christian van Nieuwerburgh, RCSI University of Medicine and Health Sciences Want to remember things better as you get older? The secret might be surprisingly simple: focus on feeling good. Recent research involving over 10,000 people aged 50 and above has found that...
by John McMillan | Jul 18, 2025 | COVID-19, Disease, Ethics
Dr. Philp McMillan, John McMillan Science often proceeds from observation to hypothesis. In an era when medical data typically remains locked behind institutional walls, a group of 350 Japanese volunteers armed with determination and Freedom of Information requests...
by John McMillan | Jul 11, 2025 | Ethics, Policy
Christian Heiss, University of Surrey We’re constantly told to “eat healthy” – but what does that actually mean? Even doctors sometimes struggle to offer clear, practical advice on which specific foods support health, why they work and what real benefits people can...
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