by John McMillan | Apr 18, 2025 | Health
Manal Mohammed, University of Westminster My mother has always had one unbreakable rule: no outdoor shoes inside the house. It didn’t matter who you were – family member, neighbour, or guest – you had to take them off before crossing the threshold. As a child, I...
by John McMillan | Apr 18, 2025 | Diabetes, Heart Disease
May Faraj, Université de Montréal In 2021, roughly six per cent of the world’s population, or 529 million people, were living with diabetes, mostly Type 2 diabetes (T2D). In the same year, 1.6 million deaths were attributed to this disease. T2D is a complex disease...
by John McMillan | Apr 18, 2025 | Alzheimer's Disease, Dementia
Molly Murray, University of the West of Scotland Around 57 million people worldwide have dementia. While most cases of dementia are diagnosed in older adults, about 7% of cases occur in people under 65. This number may be even higher as young-onset dementia continues...
by John McMillan | Apr 18, 2025 | Diet, Health
Havovi Chichger, Anglia Ruskin University and Caray A Walker, Anglia Ruskin University Artificial sweeteners are being added to a growing number of foods to reduce their sugar content while maintaining their appealing taste. But a growing body of research suggests...
by John McMillan | Apr 18, 2025 | COVID-19, Ethics
Dr. Phlip McMillan, John McMillan How does a doctor who reportedly saved every COVID-19 patient under his care end up facing a professional tribunal? This isn’t a hypothetical question. It’s the reality for Dr. Shankara Chetty, a clinician from a...
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