by John McMillan | May 23, 2025 | COVID-19, Health, Policy
Libby Richards, Purdue University On May 20, 2025, the Food and Drug Administration announced a new stance on who should receive the COVID-19 vaccine. The agency said it would approve new versions of the vaccine only for adults 65 years of age and older as well as for...
by John McMillan | May 23, 2025 | Health, Policy
Nicole Hassoun, Binghamton University, State University of New York On March 20, 2025, members of the World Health Organization adopted the world’s first pandemic agreement, following three years of “intensive negotiations launched by governments in response to the...
by admin | May 16, 2025 | Health, Medical Research
Tiarna Lee, King’s College London Imagine an AI model that can use a heart scan to guess what racial category you’re likely to be put in – even when it hasn’t been told what race is, or what to look for. It sounds like science fiction, but it’s real. My recent...
by admin | May 16, 2025 | Health
Dean J. Miller, CQUniversity Australia and Charlotte Gupta, CQUniversity Australia Have you ever felt an unexpected sense of calm while walking barefoot on grass? Or noticed your stress begin to fade as you stood ankle deep in the ocean? If so, you may have...
by admin | May 9, 2025 | Health, Mental Health
Matt Field, University of Sheffield Consider someone addicted to alcohol, drugs, or a behaviour like gambling. Why do they continue, even when they say they want to stop? It’s a question that highlights a fundamental disconnect: the gap between intention and action....
by admin | May 9, 2025 | Disease, Health
Oleksii Omelchenko, Quadram Institute and Judith Evans, London South Bank University The kitchen is often the heart of the home – a place where families gather and meals begin. And at the start of it all? The fridge. This is where we safely store much of our food, and...
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