by admin | Dec 27, 2024 | Diabetes, Diet
Gulshanara (Rumy) Begum, University of Westminster Red meat has been a part of diets worldwide since early man. It is an excellent source of protein, vitamins (such as B vitamins) and minerals (such as iron and zinc). However, red meat has long been associated with...
by admin | Dec 20, 2024 | Diet, Health
Alison Fixsen, University of Westminster Christmas can be a time of togetherness, fun and relaxation. Yet, it can also bring unique challenges – particularly for those who may struggle with food anxiety, weight concerns or an eating disorder. There are many reasons...
by John McMillan | Dec 13, 2024 | Cancer, Diet
Liz Breen, University of Bradford; Jonathan Silcock, University of Bradford, and Zoe Edwards, University of Bradford There are concerns the UK could be facing a “quad-demic” this winter — with levels of four common seasonal respiratory viruses currently being...
by John McMillan | Dec 13, 2024 | Cancer, Diet
Justin Stebbing, Anglia Ruskin University King Charles’s decision to cut red meat from his diet following his cancer treatment has sparked a frenzy of interest in the potential effect of what we eat on cancer outcomes, and how well people do after they’re diagnosed....
by admin | Nov 29, 2024 | Diet, Health
Rosemary Trout, Drexel University The holidays are full of delicious and indulgent food and drinks. It’s hard to resist dreaming about cookies, specialty cakes, rich meats and super saucy side dishes. Lots of the healthy raw ingredients used in holiday foods can end...
by admin | Nov 1, 2024 | Diabetes, Diet, Health
Evelyn Parr, Australian Catholic University and Brooke Devlin, The University of Queensland Type 2 diabetes affects 1.2 million Australians and accounts for 85-90% of all diabetes cases. This chronic condition is characterised by high blood glucose (sugar) levels,...
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