by John McMillan | Dec 13, 2024 | Cancer, Diet
Justin Stebbing, Anglia Ruskin University King Charles’s decision to cut red meat from his diet following his cancer treatment has sparked a frenzy of interest in the potential effect of what we eat on cancer outcomes, and how well people do after they’re diagnosed....
by admin | Nov 29, 2024 | Diet, Health
Rosemary Trout, Drexel University The holidays are full of delicious and indulgent food and drinks. It’s hard to resist dreaming about cookies, specialty cakes, rich meats and super saucy side dishes. Lots of the healthy raw ingredients used in holiday foods can end...
by admin | Nov 1, 2024 | Diabetes, Diet, Health
Evelyn Parr, Australian Catholic University and Brooke Devlin, The University of Queensland Type 2 diabetes affects 1.2 million Australians and accounts for 85-90% of all diabetes cases. This chronic condition is characterised by high blood glucose (sugar) levels,...
by admin | Oct 25, 2024 | Diet, Health
Primrose Freestone, University of Leicester Eating fruits and vegetables every day is a great way to stay healthy – just make sure you wash them properly first. While most people are aware of the dangers raw meat and fish can pose to health, many consider fresh...
by admin | Oct 17, 2024 | Aging, Diet
Elina Hypponen, University of South Australia and Joshua Sutherland, University of South Australia Vitamin D is essential for bone health, immune function and overall wellbeing. And it becomes even more crucial as we age. New guidelines from the international...
by admin | Sep 27, 2024 | Diet, Health
Nathaniel Johnson, University of North Dakota and Madeline Comeau, University of North Dakota On television shows like “Grey’s Anatomy,” “The Resident” and “Chicago Med,” physicians seem to always have the right answer. But when it comes to nutrition and dietary...
Recent Comments