by John McMillan | Dec 13, 2024 | Cancer, Diet
Justin Stebbing, Anglia Ruskin University King Charles’s decision to cut red meat from his diet following his cancer treatment has sparked a frenzy of interest in the potential effect of what we eat on cancer outcomes, and how well people do after they’re diagnosed....
by admin | Oct 4, 2024 | Cancer, Health
Justin Stebbing, Anglia Ruskin University A little bit of alcohol was once thought to be good for you. However, as scientific research advances, we’re gaining a clearer picture of alcohol’s effect on health – especially regarding cancer. The complex relationship...
by John McMillan | Aug 9, 2024 | Cancer
Sarah Allinson, Lancaster University A worrying new study by the American Cancer Society has revealed that generation X and millennials are at more risk of developing many types of cancer than their predecessors. This is in line with a growing body of evidence which...
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