by John McMillan | Dec 19, 2025 | Diet, Health
Primrose Freestone, University of Leicester Food poisoning affects millions of people in the UK every year, and the risk rises during the Christmas period. Large family meals, raw poultry, packed fridges and buffet food all increase the chances of contamination. In...
by John McMillan | Dec 19, 2025 | COVID-19
Dr. Philp McMillan, John McMillan When a major research institution releases findings on a controversial topic, the media response is often predictable. Nuance gets flattened. Caveats disappear. Complex data becomes a single reassuring sound bite. That’s...
by John McMillan | Dec 12, 2025 | Diet, Health
Rachel Woods, University of Lincoln Kimchi has been enjoyed for centuries in Korea. But the spicy fermented cabbage dish has recently gained popularity in other parts of the world not only because of its delicious taste, but because of its potential to positively...
by John McMillan | Dec 12, 2025 | COVID-19
Dr. Philp McMillan, John McMillan Four years ago, a prediction circulated among those paying close attention to immune response data. Specific interventions, it was argued, would trigger a cascade of immune suppression, one that would eventually manifest as a...
by John McMillan | Dec 12, 2025 | Health
José Lemos, University of Florida and Jacqueline Abranches, University of Florida Between Halloween candy, Thanksgiving pies and holiday cookies, the end of the year is often packed with opportunities to consume sugar. But what happens in your mouth during those first...
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