by John McMillan | Aug 8, 2025 | Health, Weight Loss
Rachel Woods, University of Lincoln How much does your weight really say about your health? Probably less than you think. You could eat your five-a-day, hit the gym regularly, have textbook blood pressure and cholesterol levels – and still be dismissed as “unhealthy”...
by John McMillan | Aug 8, 2025 | Diet, Health
Dan Baumgardt, University of Bristol Does anyone else think we’ve all become a bit too protein-obsessed? Once upon a time, we got our protein from meat, fish, dairy and pulses. Now it seems like every consumable product comes loaded with it — from energy bars to...
by John McMillan | Aug 8, 2025 | Aging, Health
Karin Modig, Karolinska Institutet Centenarians, once considered rare, have become commonplace. Indeed, they are the fastest-growing demographic group of the world’s population, with numbers roughly doubling every ten years since the 1970s. How long humans can live,...
by John McMillan | Aug 8, 2025 | COVID-19, Inflammation
Dr. Philp McMillan, John McMillan Human biology operates on an elegant principle: cells that malfunction are marked for removal, swept away by the body’s quality control systems. But what happens when a protein hijacks this process, creating cells that can...
by John McMillan | Aug 1, 2025 | Health, Medical Research
Ahmed Elbediwy, Kingston University and Nadine Wehida, Kingston University Green tea and red wine may seem like simple dietary choices – but beneath the surface, they harbour compounds with remarkable medical potential. Scientists are uncovering how these everyday...
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