by John McMillan | Nov 14, 2025 | Health
Dipa Kamdar, Kingston University Whether it is sizzling in olive oil or crushed into a curry, garlic has long been a hero in the kitchen. But beyond its strong flavour, garlic has earned a reputation as a natural remedy with a surprising range of potential health...
by John McMillan | Nov 14, 2025 | Health
Kathryn H. Jacobsen, University of Richmond In the wake of a measles outbreak in Canada that has infected thousands of people over the past year, an international health agency revoked the country’s measles-free status on Nov. 10, 2025. The Pan American Health...
by John McMillan | Oct 31, 2025 | Health
Anthony Booker, University of Westminster “Hubble bubble toil and trouble” is a quote from Shakespeare’s Macbeth that conjures images of evil witches making potions in giant cauldrons. But the truth was that women persecuted as witches were probably legitimate healers...
by John McMillan | Oct 31, 2025 | Health
Richard J. Price, University of Virginia Sound waves at frequencies above the threshold for human hearing are routinely used in medical care. Also known as ultrasound, these sound waves can help clinicians diagnose and monitor disease, and can also provide first...
by John McMillan | Oct 31, 2025 | Health
Brad Reisfeld, Colorado State University When you open the refrigerator and find a wedge of cheese flecked with green mold, or a package of chicken that smells faintly sour, it can be tempting to gamble with your stomach rather than waste food. But the line between...
by John McMillan | Oct 31, 2025 | Health
Rebecca A. Drummond, University of Birmingham The “gut microbiome” has become a popular health term in recent years. It’s easy to see why, with an abundance of research showing how important the trillions of microbes living in our gut are for health. But what many...
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