by John McMillan | Dec 19, 2025 | Cancer
Vikram Niranjan, University of Limerick When I worked on the latest Global Burden of Disease cancer study, a global project that tracks cancer patterns and deaths across countries, I found myself pausing as the numbers loaded on the screen. Even as a scientist used to...
by John McMillan | Dec 19, 2025 | Neuroscience
Charlotte Entwistle, University of Liverpool Is it possible to spot personality dysfunction from someone’s everyday word use? My colleagues and I have conducted research that suggests you can, and often sooner than you might expect. Whether in a quick text message, a...
by John McMillan | Dec 19, 2025 | Diet, Health
Primrose Freestone, University of Leicester Food poisoning affects millions of people in the UK every year, and the risk rises during the Christmas period. Large family meals, raw poultry, packed fridges and buffet food all increase the chances of contamination. In...
by John McMillan | Dec 19, 2025 | COVID-19
Dr. Philp McMillan, John McMillan When a major research institution releases findings on a controversial topic, the media response is often predictable. Nuance gets flattened. Caveats disappear. Complex data becomes a single reassuring sound bite. That’s...
by John McMillan | Dec 12, 2025 | Diet, Health
Rachel Woods, University of Lincoln Kimchi has been enjoyed for centuries in Korea. But the spicy fermented cabbage dish has recently gained popularity in other parts of the world not only because of its delicious taste, but because of its potential to positively...
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