by admin | Jan 3, 2025 | Aging, Health
Lorraine Besser, Middlebury Imagine it’s Monday morning, too cold and too dark, but once that alarm goes off, you know you’ve got to rally. The kids have to get to school. You’ve got to get to work. And, of course, your ever-growing to-do list hangs over your head...
by admin | Jan 3, 2025 | COVID-19, Immune Response, Virology
Dr. Philip McMillan, John McMillan As scientists study the aftermath of the COVID-19 pandemic, a troubling pattern has emerged: a significant surge in other viral infections, particularly norovirus. The Centers for Disease Control and Prevention (CDC) reports 91...
by admin | Jan 3, 2025 | COVID-19, Immune Response, STORM
Dr. Philip McMillan, John McMillan As we navigate early 2025, a significant disconnect has emerged between public perception of COVID-19 and what surveillance data tells us about its continued impact. While many consider COVID-19 a resolved issue, clinicians are...
by admin | Dec 27, 2024 | Aging, Health
Holger Cramer, University of Tübingen Yoga has been linked to numerous health benefits. But is it also the secret to a long life? This is what Daisy Taylor, a centenarian from Chelmsford, England, reports. In a recent interview on her 105th birthday, Taylor told the...
by admin | Dec 27, 2024 | Diabetes, Diet
Gulshanara (Rumy) Begum, University of Westminster Red meat has been a part of diets worldwide since early man. It is an excellent source of protein, vitamins (such as B vitamins) and minerals (such as iron and zinc). However, red meat has long been associated with...
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